| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 4 |
|
Skate wings -; (6 oz ea) |
| 1 |
c |
Cornmeal |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
|
|
Canola oil; to cook |
|
|
Rice Noodle And Pea Salad; see * Note |
|
|
Brown Butter Vinaigrette; see * Note |
|
|
Pink peppercorns; for garnish |
INSTRUCTIONS
* Note: See the "Rice Noodle And Pea Salad" and "Lemon Grass Caper
Brown Butter Vinaigrette" recipes which are included in this
collection.
Season the skate with salt and pepper and dredge in the cornmeal. In
a hot nonstick pan add oil and saute skate for about 5 minutes a side
until golden brown. Place skate on top of Rice Noodle And Pea Salad.
Drizzle with Brown Butter Vinaigrette and garnish with pink
peppercorns. This recipe yields 4 servings.
Suggested Wine: Blanck, Pinot Blanc d'Alsace, 1997
Comments: The original recipe title as listed is "Cornmeal Crusted
Skate With Rice Noodle And Pea Salad Lemon Grass Caper Brown Butter
Vinaigrette".
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A31)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-21-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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