Cornmeal Griddlecakes With Raspberry Jalapeno Topping

The altar call is 'old fashioned' in only a very relative sense. It is old fashioned to us at this end of the twentieth century, but it first arose more than eighteen centuries after Christ. Now this may not prove that the altar call is wrong, but it surely demonstrates that the non-practice of the altar call is not wrong. If neither Jesus nor His apostles employed the method, and if they never commanded such to be done by the church, then it obviously cannot be wrong to decide against the more modern method. It is not a question of Biblical necessity but of modern custom and convenience. A church which refuses the practice can never be criticized for that refusal; indeed, such a church is at that point more in line with the apostolic church than are those churches which have adopted it.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Niger	Sent mc, Too hot tam	4	Servings

INGREDIENTS

1/2	c	Cornmeal
1/2	c	Boiling water
1/2	c	All-purpose flour
1/2	t	Salt
1	T	Baking powder
1		Egg, beaten
1/4	c	Butter, 1/2 stick melted
1/4	c	Milk
1		Ear corn, husked and
		kernels removed

INSTRUCTIONS

Place the cornmeal in a large mixing bowl and pour the boiling water
over it, stirring well to combine. Add the flour, salt, baking  powder,
egg, melted butter and milk. Beat the batter until it is  mixed. Add
the corn kernels and stir until thoroughly mixed. Heat a  griddle over
medium high heat. Brush the hot griddle with oil or  butter. Spoon
about 2 tablespoons of batter for each pancake and cook  until bubbles
break on top of the pancakes. Flip and cook a few  minutes until the
bottoms are golden. Spoon Raspberry Jalapeno  Topping over pancakes.
Yield: 4 to 6 servings c.1996, M.S. Milliken  and S. Feniger, all
rights reserved. Copyright, 1996, TV FOOD  NETWORK, G.P., All Rights
Reserved Posted to MC-Recipe Digest V1 #356  Recipe by: TOO HOT TAMALES
SHOW #TH6326  From: Pat Asher <asher@mcs.com>  Date: Sat, 28 Dec 1996
08:32:40 -0600

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 297 Calories From Fat: 124 Total Fat: 14.2g Cholesterol: 78.2mg Sodium: 863.4mg Potassium: 269mg Carbohydrates: 38.7g Fiber: 3.2g Sugar: 3.1g Protein: 6.9g