| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Bread machi, Breads | 1 | Servings | |
INGREDIENTS
| Abm-100:; (ABM-300/350): | ||
| 1 | pk | Yeast; (1 1/2 tsp) |
| 3 | c | Bread flour; (2 cups) |
| 1/3 | c | Cornmeal; (1/4 cups) |
| 2 1/2 | tb | Sugar; (4 tsp) |
| 1 1/4 | ts | Sage; (3/4 tsp) |
| 1 1/2 | ts | Salt; (1 1/4 tsp) |
| 1 | ts | Celery seed; (3/4 tsp) |
| 1/8 | ts | Ginger; (pinch) |
| 1/8 | ts | Marjoram; (pinch) |
| 1 | c | Evaporated milk; 80 deg,(2/3 cups) |
| 1/3 | c | Water; 80 deg,(1/3 cups) |
| 1 | tb | Oil; 80 deg,(2 tsp) |
INSTRUCTIONS
SETTING: White Bread, LIGHT 10 o'clock Cornmeal and herbs make this bread special >From: Rick Turley <rickt@hpfccg.sde.hp.com> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast NOTES : gsgfd
A Message from our Provider:
“God specializes in surprise endings”