| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Master mix |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Unbleached All-purpose Flour |
| 3/4 |
c |
Sugar |
| 1 |
c |
Vegetable Shortening |
| 1 |
tb |
Salt |
| 1/4 |
c |
Baking Powder |
| 4 1/2 |
c |
Cornmeal |
INSTRUCTIONS
In a large bowl, combine flour, salt, sugar and baking powder. Stir to
blend well. With a pastry blender, cut in shortening until evenly
distributed. Add cornmeal and mix well. Put in a large airtight
container. Label as CORNMEAL MIX an store in a cool, dry, place. Use
within 12 weeks. Makes about 10 1/2 cups of CORNMEAL MIX.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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