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Paul David Tripp
Cornmeal Muffins
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs, Dairy
Bread
8
Servings
INGREDIENTS
1
c
Flour
1
tb
Baking powder
1/2
ts
Salt
1/2
c
White sugar
1
c
Cornmeal
1/2
c
Butter or margarine
1
Egg
3/4
c
Milk
INSTRUCTIONS
Preheat oven to 375°F, prepare pans. Mix dry ingredients together & stir in
cornmeal. Melt butter, add egg & milk & combine well. Add dry mix to wet
mix until just combined. Spoon into pans & bake for 15-20 mins. Serve hot!
Makes 8 large muffins. An old fashioned Waterloo County favourite.
Variation: Add 1/2 cup corn niblets or 1/2 cup crumbled cooked bacon.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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