0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Breads, Soups, Salads 48 Servings

INGREDIENTS

1 c Yellow Stone-Ground Cornmeal
1 1/2 ts Sugar
1 ts Salt
1 ts Grated Onion
2 tb Butter Or Margarine
1 ts Tabasco Pepper Sauce
1 1/2 c Boiling Water
1 lg Egg, Lightly Beaten

INSTRUCTIONS

For a change of pace from crackers or rolls, serve these zesty little
wafers with soups or salads.
~------------------------------------------------------ ~-----------------
Preheat the oven to 400oF.  In a large bowl, mix together the cornmeal,
sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir
until it is absorbed.  Stir in the egg. Drop by teaspoons onto a greased
baking sheet.  Bake for 15 minutes, then remove and cool on a rack. From:
The Tabasco Cookbook. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?