(The following pastry cups are used as appetizers--fill them with your
favorite chili)
Combine flour, cornmeal and salt; cut in shortening with a pastry blender
until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a
time) evenly over surface. Stir with a fork until dry ingredients are
moistened. Shape dough into 48 balls. Place in greased 1 3/4 inch tart
pans. Shape each ball into a shell. Bake at 350 degrees for 20 minutes or
until lightly browned. Cool on wire racks. Yield: 4 dozen pastry cups.
(Fill with your favorite chili recipe)
Posted to Bakery-Shoppe Digest V1 #439 by "Mike England"
<englandm@kear.tds.net> on Dec 05, 97
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