0
(0)

CATEGORY CUISINE TAG YIELD
Texmex, Main dish 1 Servings

INGREDIENTS

1 c All purpose flour
2 tb Cornmeal
1/3 c Firm bacon drippings OR>>>>
1/3 c Shortening OR lard
3 tb Cold water (or 1 more)

INSTRUCTIONS

Combine flour and cornmeal, then cut in bacon drippings. When mixture is
granular, add the water, in small quantities to insure a flaky crust, until
pastry is mixed.
Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9" pie pan.  Fit pastry into pan and form a fluted edge all
around.
CRUST FOR TAMALE PIE III--see #79.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“The rapture! Separation of church and state”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?