Cornmeal Pie Crust–1 Crust For 9" Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish, Texmex | 1 | Servings | ||
INGREDIENTS
| 1 | c | All purpose flour |
| 2 | T | Cornmeal |
| 1/3 | c | Firm bacon drippings OR>>>> |
| 1/3 | c | Shortening OR lard |
| 3 | T | Cold water, or 1 more |
INSTRUCTIONS
Combine flour and cornmeal, then cut in bacon drippings. When mixture is granular, add the water, in small quantities to insure a flaky crust, until pastry is mixed. Roll out on a floured surface to a circle 1 1/2 times larger than an inverted 9" pie pan. Fit pastry into pan and form a fluted edge all around. CRUST FOR TAMALE PIE III--see #79. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1125
Calories From Fat: 630
Total Fat: 70.1g
Cholesterol: 38.3mg
Sodium: 7.8mg
Potassium: 177.5mg
Carbohydrates: 107.1g
Fiber: 4.5g
Sugar: <1g
Protein: 14.2g