| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Rye flour |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3 | tb | Butter, melted |
| 2 | c | Buttermilk |
| Vegetable oil <<or>> clarified butter for cooking |
INSTRUCTIONS
Mix the cornmeal, rye flour, salt and baking soda together in a large mixing bowl. Stir in the butter and buttermilk, mix until blended. Spoon onto well oiled medium hot griddle. Cook until a few bubbles form then flip and cook until bottoms are lightly browned. Yield: Approximately twelve 4-inch cakes Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@icanect.net> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)
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