Mix the cornmeal, rye flour, salt and baking soda together in a large
mixing bowl. Stir in the butter and buttermilk, mix until blended.
Spoon onto well oiled medium hot griddle. Cook until a few bubbles form
then flip and cook until bottoms are lightly browned.
Yield: Approximately twelve 4-inch cakes
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING RIGHT SHOW #CR9669
From: Bill Spalding <billspa@icanect.net>
Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)
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