There's something in me that just loves good, warm comfort food. And
nothing screams comfort food like a heaping serving of pot pie. Here's one
of my favorites that I clipped from Better Homes and Gardens.
1. In a skillet cook sausage, pepper, and onoin till sausage is no longer
pink; drain. Add beans. tomatoes, tomato paste, wine sugar and 1/3 cup
water. Bring to boiling. Reduce heat; keep warm.
2. Stir together flour, cornmeal, cheese, and baking powder. Add egg, milk
and oil. Stir just until combined.
3. Transfer sausage mixture to a 12 x 7 and 1/2 x 2 inch baking dish. Drop
cornmeal topping into mounds atop sausage mixture. Bake, uncovered, in a
400 degree oven for 12 to 15 minutes or until a tooth-pick inserted into
topping comes out clean. Posted to TNT - Prodigy's Recipe Exchange
Newsletter by Mandy Bell <mbell@cdsnet.net> on Aug 11, 1997
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“Better to face the truth now, than after death”
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