Cornmeal Waffles #1
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Bread | 4 | Servings | |
INGREDIENTS
| 1 | Recipe "Mom's Basic Waffle Batter" (see recipe) | |
| 1/2 | c | Cornmeal |
INSTRUCTIONS
This one is a bit crunchy and very American. Add 1/2 cup cornmeal to the batter and go to it with the waffle iron. These have always been popular in New England. From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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