Name: Cornmeal Waffles #2
Ingredients: 1 3/4 c All-purpose flour; 2 ts Baking powder; 1/2 ts Salt; 1 tb Sugar; 3 Egg yolks; beaten; 4 tb Melted butter or oil; 1 1/2 c Milk; 3 Egg whites,; beaten until stiff; 1/2 c Cornmeal

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			3	Servings

INGREDIENTS

1 3/4	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
1	tb	Sugar
3		Egg yolks; beaten
4	tb	Melted butter or oil
1 1/2	c	Milk
3		Egg whites,; beaten until stiff
1/2	c	Cornmeal

INSTRUCTIONS

Mix all dry ingredients together.  Mix wet ingredients together and combine
with dry ingredients.  Do not over mix.  Carefully, fold in beaten egg
whites.  Cook according to your waffle iron instructions.
Posted to MM-Recipes Digest  by lena36@juno.com (Lena P Mitchell) on Mar
25, 1998

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