How dangerous it is to join anything of our own to the righteousness of Christ, in pursuit of justification before God! Jesus Christ will never endure this; it reflects upon His work dishonorably. He will be all, or none, in our justification. If He has finished the work, what need is there of our additions? And if not, to what purpose are they? Can we finish that which Christ Himself could not complete? Did He finish the work, and will He ever divide the glory and praise of it with us? No, no; Christ is no half-Savior. It is a hard thing to bring proud hearts to rest upon Christ for righteousness. God humbles the proud by calling sinners wholly from their own righteousness to Christ for their justification.

John Flavel

CATEGORY	CUISINE	TAG	YIELD
Vegetables	German		1	Servings

INGREDIENTS

1	ts	Active dry yeast
1 1/2	c	Bread flour
2 1/2	tb	Wheat germ
1/3	c	Cornmeal
1	ts	Salt
1	tb	Honey
2	ts	Vegetable oil
2/3	c	Water
1 1/2	ts	Active dry yeast
2 1/4	c	Bread flour
1/4	c	Wheat germ
1/2	c	Cornmeal
1 1/2	ts	Salt
1 1/2	tb	Honey
1	tb	Vegetable oil
1	c	Water
2 1/2	ts	Active dry yeast
3	c	Bread flour
1/3	c	Wheat germ
2/3	c	Cornmeal
2	ts	Salt
2	tb	Honey
1 1/3	tb	Vegetable oil
1 1/3	c	Water

INSTRUCTIONS

SMALL LOAF
MEDIUM LOAF
LARGE LOAF
Put everything into bread machine in order listed. Use "White Bread"
setting.
NOTES : Formatted for MM by Karen Adler FNGP13B
Recipe by: "The Bread Machine Cookbook I", by Donna German.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 04, 1998

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