CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
3 1/2 |
c |
Bread flour |
1/2 |
c |
Yellow cornmeal |
1 |
ts |
Salt |
3 |
tb |
Sugar |
3 |
tb |
Shortening; ( I used crisco, could be softened butter or marg ) |
1 |
c |
Milk |
1/8 |
c |
Water |
1 |
lg |
Egg |
2 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
FOR 1 1/2 LB LOAF
follow manufactures instructions for the breadmaker. use basic bread cycle.
Store cooled bread, tightly wrapped.
Source: From Bread In Half the time, C 1991
Posted to FOODWINE Digest by Laurie Thompson <elelt@IBM.NET> on Jan 20,
1998
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