| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Bread flour |
| 1/2 |
c |
Yellow cornmeal |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 3 |
tb |
Shortening; ( I used crisco, could be softened butter or marg ) |
| 1 |
c |
Milk |
| 1/8 |
c |
Water |
| 1 |
lg |
Egg |
| 2 1/2 |
ts |
Dry yeast |
INSTRUCTIONS
FOR 1 1/2 LB LOAF
follow manufactures instructions for the breadmaker. use basic bread cycle.
Store cooled bread, tightly wrapped.
Source: From Bread In Half the time, C 1991
Posted to FOODWINE Digest by Laurie Thompson <elelt@IBM.NET> on Jan 20,
1998
A Message from our Provider:
“Misunderstood? No one understands like Jesus”