Cornmeal Yeast Bread – We Love God!

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mennonite	Breads	2	Servings

INGREDIENTS

2		Dry yeast
1/2	c	Lukewarm water
1/2	c	Sugar
1 1/2	t	Salt
1/3	c	Butter or margerine
3/4	c	Milk
1		Egg
1	c	White flour
3/4	c	Yellow cornmeal
		Yeast mixture
3	c	To 3 1/2 c flour

INSTRUCTIONS

Dissolve yeast in warm water. Combine sugar, salt, margerine in mixing
bowl. Pour milk into mixing bowl. Stir in egg, flour, cornmeal, yeast
mixture. Beat well. Stir in enough addition flour to make soft dough.
Turn dough onto lightly floured board and knead until satiny, about 10
minutes.  Place dough in greased bowl; cover and let rise in warm
place until double in size--about one hour. Punch dough down. Divide
in half and place in 2 greased 8" loaf pans.  Brush with melted
margerine. Cover and let rise until nearly double, about 45 mins.  Bake
350 for 30-45 mins or until golden brown.  **From More With Less
Cookbook/Mennonite

A Message from our Provider:

“The task ahead of us is never as great as the Power behind us.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1351 Calories From Fat: 72 Total Fat: 8.3g Cholesterol: 100.3mg Sodium: 1844.1mg Potassium: 562.8mg Carbohydrates: 280.5g Fiber: 10.1g Sugar: 55.6g Protein: 35.7g