| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 1 | qt | WATER |
| 1 1/3 | oz | STARCH EDIBLE CORN |
INSTRUCTIONS
1. COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK UNTIL CLEAR. 2. BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING. : NOTE: KEEP WASH WARM. REHEAT, IF NECESSARY. Recipe Number: D05300 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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