1. COMBINE CORNSTARCH AND WATER. BRING TO A BOIL; COOK UNTIL CLEAR.
2. BRUSH ON BREAD AND ROLLS BEFORE AND IMMEDIATELY AFTER BAKING.
:
NOTE: KEEP WASH WARM. REHEAT, IF NECESSARY.
Recipe Number: D05300
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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