An adventure awaits us in reading Christian books. Once we see the connection between the Word of God and the books we read, we will embark on a search and discovery mission in the expanding field of human knowledge, where all truth is God's truth and Jesus Christ is the center that holds all things together. A nonreading Christian is a contradiction in terms. With the Bible as our primary source, we read other books that serve as teaching tools for the Holy Spirit in order that we may become men and women of God, 'thoroughly equipped for every good work.'

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs, Grains		New, Text, Import	1	Servings

INGREDIENTS

1/4	c	Melted shortening or vegetable oil
2	c	Self-rising cornmeal or cornmeal mix
1 1/4	c	Milk
1		Egg,; beaten
1 1/2	ts	Cracked fennel or cumin seed
1 1/2	ts	Cracked pepper

INSTRUCTIONS

Preheat oven to 450 degrees.
Pour the shortening in a cast-iron cornstick mold or 10-inch skillet. Place
mold in the hot oven.
Place the self-rising cornmeal or mix in a bowl and whisk in the milk and
egg. Add the fennel and pepper and stir until thoroughly blended. Stir the
hot shortening from the mold into the batter, then pour the batter into
mold. Bake 12 to 15 minutes, until done. Serve piping hot with butter.
Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7101
Posted to MC-Recipe Digest V1 #273
Date: Fri, 1 Nov 1996 08:18:00 -0500
From: Meg Antczak <meginny@frontiernet.net>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”