Cornucopia Of Scrambled Eggs With Salmon And Chives
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Greek | Chefs, Surprise | 1 | Servings |
INGREDIENTS
| 1 | oz | Butter |
| 8 | Eggs, lightly beaten | |
| 4 | oz | Smoked salmon cut into long |
| thin strips the thinner | ||
| the | ||
| better | ||
| Grated zest of half a lemon | ||
| 1 | T | Snipped chives |
| Salt and freshly ground | ||
| black pepper | ||
| 5 | T | Double cream |
| 8 | Baking cones, cream horn | |
| moulds | ||
| 1 | Frozen puff pastry, thawed | |
| at room | ||
| temperature | ||
| Pot of natural Greek | ||
| yoghurt for the | ||
| dressing | ||
| 6 | Tomatoes skinned de-seeded | |
| and finely for the | ||
| dressing | ||
| chopped | ||
| Diced cucumber, for the | ||
| dressing | ||
| Lemon – juice and zest, for | ||
| the dressing | ||
| Salt and freshly milled | ||
| black pepper for the | ||
| dressing |
INSTRUCTIONS
Prepare Dressing - Mix together natural yoghurt, prepared tomatoes and diced cucumber, zest and juice of 1 lemon and season well with a little salt and freshly milled black pepper. Set aside until required. Roll out pastry until approximately 1 cm thick and cut into long strips. Lightly grease baking cones. Starting at the tip of each cone carefully wrap each pastry strip around an individual cone, overlapping it slightly. Slightly dampen the edge of the pastry and seal it to the cone. Bake in a moderate oven (gas mark 5) for 15 minutes (approximately). Melt the butter over a bain-marie (double saucepan of boiling water). Pour the eggs into the butter then add the smoked salmon lemon zest and chives and season with salt and freshly ground black pepper. Stir with a wooden spoon until the mixture becomes thick and creamy. Gradually add the cream and remove from the heat. Check and adjust the seasoning if necessary. Fill two puff pastry cones with scrambled eggs and smoked salmon mixture, and a little extra around cones. Place a little of the dressing mixture, chopped tomatoes and chopped cucumbers around each plate, garnish with a slice of lemon and fresh herbs and serve immediately. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1190
Calories From Fat: 705
Total Fat: 79.2g
Cholesterol: 1396.5mg
Sodium: 5793.2mg
Potassium: 2001.1mg
Carbohydrates: 41.7g
Fiber: 13.2g
Sugar: 8.2g
Protein: 80.1g