| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | American | Oven, Dishes | 8 | Servings |
INGREDIENTS
| 3 | cn | Corned beef hash |
| 12 | sl | American cheese |
| 12 | Eggs | |
| 1/2 | ts | Pepper |
INSTRUCTIONS
Spread hash in the bottom of a greased 13-in. x 9-in. x 2-in. baking dish. Layer cheese slices over hash. Beat eggs and pepper; pour over top. Bake at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #534 by Daphne <djoyce@sojourn.com> on Mar 22, 1997
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