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"Corny" Chicken
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Microwave, Poultry
6
Servings
INGREDIENTS
2
tb
Butter or margarine
1
c
Green pepper; finely chopped
3
c
Cooked rice
1
cn
Chunk chicken; (12 1/2 ounce)
1
cn
Cream style corn snipped parsley
INSTRUCTIONS
Place butter in a 2 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until
tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into
rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax
paper. Microwave at medium high (70%) ~ until heated through, 6 to 8
minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
A Message from our Provider:
“Where love is, God is. #Henry Drummond”
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