| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Unbleached flour |
| 1 |
c |
Yellow, white or blue cornmeal |
| 2 |
tb |
Sugar (I use brown) (up to 4) |
| 1 |
tb |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 |
c |
Milk |
| 1/4 |
c |
Cooking oil OR melted shortening |
| 12 |
oz |
Whole kernel corn, DRAINED(use the one w/ the flecks of red pepper for a nice color) |
INSTRUCTIONS
Here's one from the Better Homes & Gardens New Cook Book, c.1989
In a mixing bowl stir together flour, cornmeal, sugar, baking powder and
salt. In another bowl beat together eggs, milk and oil or melted
shortening. Add to flour mix and stir til batter is smooth (do not
overbeat). Add the can of corn.
Pour into greased 9x9x2" baking pan. Bake in a 425 oven for 20-25 mins or
til golden brown. Makes 8-9 servings.
Posted to EAT-L Digest 19 October 96
Date: Sun, 20 Oct 1996 20:01:14 -0400
From: Twallace <twallace@BIDDEFORD.COM>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”