| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Whole kernel corn |
| 1 | cn | Cream style corn |
| 8 | oz | Sour cream |
| 1 | Stick margarine; (melted) | |
| 2 | tb | Sugar |
| 1 | Box jiffy corn muffin mix |
INSTRUCTIONS
Dump all together in a 13X9X2 inch baking pan and blend. Bake at 350 degrees for 1 hour. Source: The Cooking Forum cjhartlin@msn.com Posted to MC-Recipe Digest V1 #977 by "M. Hicks" <nitro_ii@email.msn.com> on Jan 1, 1998
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