| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Eggs | Cklive18, Pdate | 1 | servings | |
INGREDIENTS
| Vegetable oil; (for deep frying) | ||
| 1/2 | c | Unsifted all-purpose flour; (for dredging) |
| 2/3 | c | Yellow cornmeal |
| 1/3 | c | Unsifted all-purpose flour |
| 1 | ts | Salt |
| 1/2 | c | Milk |
| 1 | Egg; well beaten | |
| 2 | tb | Vegetable oil |
| 10 | Ready to eat frankfurters; (1 pound) | |
| 10 | Wooden skewers |
INSTRUCTIONS
Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan; set aside. Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside. Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree F oil until golden brown, about 2 to 3 minutes. Serve warm. Converted by MC_Buster. Per serving: 718 Calories (kcal); 37g Total Fat; (46% calories from fat); 17g Protein; 78g Carbohydrate; 204mg Cholesterol; 2250mg Sodium Food Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9370 Converted by MM_Buster v2.0n.
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