| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Cklive18, Pdate |
1 |
servings |
INGREDIENTS
|
|
Vegetable oil; (for deep frying) |
| 1/2 |
c |
Unsifted all-purpose flour; (for dredging) |
| 2/3 |
c |
Yellow cornmeal |
| 1/3 |
c |
Unsifted all-purpose flour |
| 1 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 1 |
|
Egg; well beaten |
| 2 |
tb |
Vegetable oil |
| 10 |
|
Ready to eat frankfurters; (1 pound) |
| 10 |
|
Wooden skewers |
INSTRUCTIONS
Place oil in deep-fat fryer, insert deep-fat thermometer, and begin
heating to 375 degrees F. Place 1/2 cup dredging flour in pie pan;
set aside.
Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add
milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside.
Thread frankfurters onto wooden skewers. Roll in dredging flour to
coat, shaking off excess. Dip frankfurters, one at a time, in
cornmeal batter, then fry in 375 degree F oil until golden brown,
about 2 to 3 minutes. Serve warm.
Converted by MC_Buster.
Per serving: 718 Calories (kcal); 37g Total Fat; (46% calories from
fat); 17g Protein; 78g Carbohydrate; 204mg Cholesterol; 2250mg Sodium
Food Exchanges: 4 1/2 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0
Fruit; 6
1/2 Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9370
Converted by MM_Buster v2.0n.
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