To labor in the dark, without an assured commission, greatly obscures the warrant of faith in the Divine engagements; and the Minister, unable to avail himself of heavenly support, feels his “hands hang down, and his knees feeble” in his work. On the other hand, the confidence that he is acting in obedience to the call of God — that he is in His work, and in His way — nerves him in the midst of all difficulty, and under a sense of his responsible obligations, with almighty strength.

Charles Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Vegetables	Dutch	Meats, Grains	1	Servings

INGREDIENTS

1	lb	Ground beef
1	md	Onion, chopped
1/4	c	Chopped celery
1	cn	(16 ounces) pork and beans, undrained
1	cn	(15-1/2 ounces) kidney beans, rinsed and drained
1	cn	(12 ounces) whole kernel corn, undrained
1	cn	(10-3/4 ounces) condensed tomato soup, undiluted
1	cn	(10-3/4 ounces) condensed vegetable soup, undiluted
1/4	c	Water
1/4	c	Packed brown sugar, optional
1	tb	Vinegar
2		To 3 tablespoons chili powder

INSTRUCTIONS

In a Dutch oven, brown ground beef, onion and celery; cook until tender.
Drain. Add remaining ingredients; simmer until heated through. Yield: about
6-8 servings.
From the files of Al Rice, North Pole Alaska.    Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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