| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 3/4 |
c |
Yellow cornmeal |
| 3/4 |
c |
All purpose flour |
| 2 |
tb |
Sugar |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
|
Egg, lightly beaten |
| 1 |
c |
Buttermilk |
| 1/4 |
c |
Cornoil or light vege oil |
| 3/4 |
c |
Cnd whole ker corn, drain |
INSTRUCTIONS
Preheat oven 425, grease three mini-muffin tins. In med bowl combine
cornmeal, flowur, sugar, baking powder, baking soda and salt; stir to
blend. Make well in center, set aside. In small bowl, beat egg, buttermilk
and oil, pour into well, add corn and
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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