Bring stock to a boil in a soup pot. Add the potatoes, onion, peppers,
celery, turmeric & return to a boil. Reduce heat, cover & simmer until all
the vegetables are tender. This should take 10 to
15 minutes.
Combine the tamari, soy milk & cornstarch in a bowl. Gradually pour into
the chowder, stirring constantly to prevent lumps from forming. Add the
thawed corn. Lower heat once more & simmer gently, stirring occasionally,
until the liquid has been reduced & the howder is fairly thick. This can
take up to 15 minutes. Serve hot.
"Vegetarian Gourmet" Spring, 1995
Posted to MM-Recipes Digest V5 #030 by lena36@juno.com (Lena P Mitchell) on
Jan 30, 1998
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