| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
8 |
Servings |
INGREDIENTS
| 1 |
|
6-pack Corona beer |
| 10 |
|
Ripe Habaneros |
| 1 |
|
Head (NOT clove) garlic |
| 1 |
md |
Carrot |
| 1/2 |
|
Onion |
| 1 |
bn |
(small) cilantro |
| 1/4 |
c |
Oil |
|
|
Salt/pepper |
|
|
Chile powder/cumin |
INSTRUCTIONS
From: LARSON_PAUL/DAL10_PALARSON//US/MOBIL/BB2@dal.mobil.com
Date: Mon, 29 Jul 96 12:54:51 -0500
Directions: drink a few Coronas; reserving the rest for later. Combine the
remaining ingredients in a food processer; add a little Corona to get the
consistency just right. Pour salsa into your corona empties.
CHILE-HEADS DIGEST V3 #057
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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