| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Salads, Fruits | 8 | Servings | |
INGREDIENTS
| 1 | pk | Lime jello (four serving size) |
| 1 | pk | Lemon jello |
| 2 | c | Hot water |
| 10 | oz | Dry creamed cottage cheese (small curd) |
| 1 | cn | Crushed pineapple, WELL drained No 2 |
| 2/3 | c | Chopped walnuts |
| 1 | c | Pastry cream, not whipped (I assume that means heavy cream?) |
| 1 | c | Mayonnaise |
| 1 | tb | Horseradish |
INSTRUCTIONS
dissolve the jellos in hot water. Add remaining ingredients in the order given. Place in ring mold and refrigerate until firm. When ready to serve, unmold onto a platter and fill center with fresh strawberries. Serves 8, needs no dressing.
A Message from our Provider:
“You’ve never cried alone. Jesus is always there”