| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Grains |
|
Salads, Fruits |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Lime jello (four serving size) |
| 1 |
pk |
Lemon jello |
| 2 |
c |
Hot water |
| 10 |
oz |
Dry creamed cottage cheese (small curd) |
| 1 |
cn |
Crushed pineapple, WELL drained No 2 |
| 2/3 |
c |
Chopped walnuts |
| 1 |
c |
Pastry cream, not whipped (I assume that means heavy cream?) |
| 1 |
c |
Mayonnaise |
| 1 |
tb |
Horseradish |
INSTRUCTIONS
dissolve the jellos in hot water. Add remaining ingredients in the order
given. Place in ring mold and refrigerate until firm. When ready to serve,
unmold onto a platter and fill center with fresh strawberries.
Serves 8, needs no dressing.
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