| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Beans, Rice |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Dried red beans — soaked |
|
|
Overnight |
| 1 |
|
Meaty ham bone |
| 2 |
lg |
Onions — chopped |
| 1 |
|
Bell pepper — chopped |
| 2 |
|
Ribs celery — chopped |
| 1/4 |
c |
Parsley — chopped |
| 2 |
|
Cloves garlic — finely |
|
|
Chopped |
|
|
Salt and pepper — to taste |
|
pn |
Sugar |
|
|
Bay leaf |
| 2 |
lb |
Sausage links — your |
|
|
Choice |
INSTRUCTIONS
Combine all except parsley and cook until beans are done. Serve over rice.
Add parsley just before serving. Variation: Omit ham bone and sausage and
use a center slice of ham, cut in small pieces.
Recipe By : Telephone Pioneers (Bell's Best #2) - Mississippi
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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