CATEGORY	CUISINE	TAG	YIELD
		Pescado	1	Servings

INGREDIENTS

1	lg	Corvina de 6 oz.
1		Papa chica ligeramente
		_cocida en rebanadas
4		Cebollitas
1		Pimiento partido en cuartos
2		Hojas se culantro
		Alcaparras
		Aceintunas
2	c	Agua hirviendo
		Sal al gusto

INSTRUCTIONS

En una sart=82n coloque el agua y cuando est=82 hirviendo ponga las hojas
de culantro, el filete de pescado sazonado con sal, los vegetales y cocine
de cinco minutos a hasta que el pescado est=82 codido. Con cuidado sirva en
una cacerolita colocando los vegetales encima.
Roc&deg;e con aceite de oliva y sirva inmediatamente.
La Prensa/Martes 12 de Noviembre de 1996
Clayton Schmitt  Mail = [email protected] Boquete, Chiriqui Republica
de Panam=A0
Posted to MM-Recipes Digest V4 #085 by Clayton Schmitt
<[email protected]> on Mar 24, 1997

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

Grace is reward, or favor, given to those who deserve judgment. If a judge found a serial rapist guilty, and then stepped down from his bench, agreed to take the death penalty in the criminal’s place, and sent the rapist on an all-expense-paid vacation to Hawaii for thirty years, that would be grace. The severity of the criminal’s crimes would be the measure of the judge’s grace. In the same way, the knowledge of what we deserve, and what it cost God to be gracious, is the measure of His fatherly grace. When it is said and done, the cross is the tape that measures the length and breadth of God’s grace. Like God’s wrath, His grace is holy. It transcends all human conceptions.

William Farley