| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish | 4 | Servings | |
INGREDIENTS
| 2 | tb | Unsalted butter |
| 4 | Pieces (6-7 ounce) sea bass fillet [or other thick white fish] | |
| 1 | c | Heavy cream |
| 1 | tb | Champagne or dry white wine |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Dijon-style mustard |
| 1 | tb | Drained capers |
INSTRUCTIONS
From: Lydia Visco <[email protected]> Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT) From Gourmet Magazine, of unknown volume and issue:
A Message from our Provider:
“How about a private meeting with God? Pray!”