| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Fish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 4 |
|
Pieces (6-7 ounce) sea bass fillet [or other thick white fish] |
| 1 |
c |
Heavy cream |
| 1 |
tb |
Champagne or dry white wine |
| 1 |
tb |
Worcestershire sauce |
| 1 |
tb |
Dijon-style mustard |
| 1 |
tb |
Drained capers |
INSTRUCTIONS
From: Lydia Visco <lvisco@u.washington.edu>
Date: Mon, 30 Aug 1993 13:15:12 -0700 (PDT)
From Gourmet Magazine, of unknown volume and issue:
A Message from our Provider:
“How about a private meeting with God? Pray!”