Cossack Chicken And Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ukrainian | East-euro, Ethnic, Maindish, Poultry, Ukrainian | 4 | Servings |
INGREDIENTS
| 12 | oz | Chicken boneless & skinless |
| 5 | T | Butter |
| 1 | Garlic clove minced | |
| 1 | Onion lg. | |
| 1/2 | t | Nutmeg ground fine |
| 1/2 | c | Swiss cheese grated |
| 1/2 | c | Feta cheese crumbled |
| 3 | T | Sour cream or plain yogurt |
| 1/2 | lb | Mushrooms, fresh washed & |
| coarsely chopped |
INSTRUCTIONS
Cook the onion & mushrooms together in 4 T of the butter. Mince the onion/mushroom mixture and the chicken together. Add the garlic & the chicken-mushroom mixture and cook for 5 minutes adding salt & pepper to taste. Remove from heat and stirin the yogurt and nutmeg. Preheat the oven to 400 degrees F. Pour the chicken mixture into a baking dish and sprinkle with grated cheese. Bake for 15 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 268
Calories From Fat: 209
Total Fat: 23.8g
Cholesterol: 70mg
Sodium: 506.1mg
Potassium: 286mg
Carbohydrates: 4.2g
Fiber: <1g
Sugar: 2.5g
Protein: 10.8g