Cossack Roast (beef) – We Love God!

If we are focused on rule keeping, if we are focused on earning God's acceptance through our efforts, if we are focused on trying to meet the convictions and standards of others, God becomes a gloomy killjoy and the vibrant relationship we desire with Him becomes dull, distant and difficult to bear. As we spin the plates of legalism, our Christian walk increasingly becomes a burden with the continual addition of another plate. And to keep the plates spinning, we'll focus more on the plates, our legalistic rulebook, than our intimate and exciting and joyful walk with the living God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats			8	Servings

INGREDIENTS

5	lb	Boneless Beef Roast
2		Onions, Chopped
1 1/2	T	Salt
1	t	Cloves, Ground
1/2	t	Nutmeg, Ground
1/2	c	Cider Vinegar
1		Clove Garlic, Minced
1/2	c	Marinade, See The
		Instructions
2	T	Butter
4	T	Plain Yogurt
2	c	Cabbage, Shredded
2		Turnips, Diced
4		Carrots, Diced
3		Onions, Chopped
1	t	Black Pepper, Ground
1/2	t	White Pepper, Ground
1/2	c	Raisins
1/2	c	Apple Cider
1 1/2	c	Water

INSTRUCTIONS

Place the meat in a deep roaster. Combine the spices with the first
measure of onions and the garlic. Cover the meat with the mixture.
Pour the vinegar over. Cover. Refrigerate for 24 hours, turning the
meat after 12 hours. Preheat the oven to 275 degrees. Remove the meat
from the roaster. Pour off and reserve the liquid from the roaster.
Return the meat to the roaster. Return the amount of marinade
indicated in the ingredients to the roaster. Add the cider, the water
and raisins. Cover. Cook for 2 1/2 hours. Melt the butter in a
skillet. Add the carrots, turnips, the second measure of onions and
the cabbage. Cook until slightly browned. Spread the vegetables over
the meat. Roast for 1/2 hour. Remove the roast from the roaster.
Slice. Skim the fat from the liquid in the roaster pan. Serve the
vegetables in the remaining pan juices alongside the meat slices.
Posted to EAT-L Digest by Joel Ehrlich <Joel.Ehrlich@SALATA.COM> on
Jul 8, 1997

A Message from our Provider:

“Shock your mom – go to church”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1345 Calories From Fat: 904 Total Fat: 100.2g Cholesterol: 300.1mg Sodium: 1623.6mg Potassium: 1296.3mg Carbohydrates: 31.7g Fiber: 6g Sugar: 17.5g Protein: 75.8g