| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Italian |
Italian2 |
1 |
servings |
INGREDIENTS
| 2 |
lb |
Extra lean ground beef |
| 3 |
sm |
Slic stale bread; (white bread) |
|
|
Milk |
| 2 |
|
Eggs |
| 3 |
tb |
Chopped parsley |
| 1 |
ds |
Nutmeg; freshly grated |
|
|
Salt and pepper |
| 1/4 |
c |
Parmesan cheese; freshly grated |
| 4 |
tb |
Oil |
|
|
Flour; for dredging |
| 1 |
c |
Dry bread crumbs |
INSTRUCTIONS
Place the meat in a large mixing bowl. Soak the bread in a little
milk, squeeze dry, and crumble it into the meat. Add 1 egg, parsley,
nutmeg, salt and pepper to taste and the parmesan cheese. Mix with
your hands to blend very well and form into thick finger-sized
cutlets. Beat the remaining eggs lightly. Dredge the cutlets very
lightly in flour, dip in the beaten egg and coat well with bread
crumbs. Heat the oil in large skillet and fry the cutlets on all
sides over medium-low heat. When golden brown and cooked through,
drain briefly on paper towels and serve.
Serves 6.
Per serving: 3261 Calories (kcal); 230g Total Fat; (64% calories from
fat); 203g Protein; 81g Carbohydrate; 1016mg Cholesterol; 2020mg
Sodium Food Exchanges: 5 Grain(Starch); 27 Lean Meat; 0 Vegetable; 0
Fruit; 29
1/2 Fat; 0 Other Carbohydrates
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