| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| New, Text, Import | 1 | Servings | ||
INGREDIENTS
| 8 | oz | Dried lentils |
| 1 | tb | Salt |
| 2 | Cloves garlic | |
| 12 | Leaves fresh sage | |
| 4 | tb | Extra virgin olive oil |
| 4 | Ablespoons red wine vinegar | |
| Salt and pepper to taste | ||
| 1 | Cotecchino sausage; about 1 pound |
INSTRUCTIONS
Bring 6 cups of water to a boil and add 1 tablespoon of salt. Add the lentils, garlic and sage. Boil the lentils until tender yet still firm, about 20 minutes. Drain in a colander over the sink and place in a mixing bowl. Combine the lentils with the vinegar and season with salt and pepper. Set aside. Prick the sausage with a pin several times. Place in a large pot of cold water and bring to a boil over medium heat. Reduce the heat to a very low boil and cover the pot. Cook for 1-1/2 hours. Place the marinating lentils on a large serving platter to form a bed for the Cotecchino. Remove the Cotecchino from the cooking liquid and drain. Slice the Cotecchino into 1/4-inch rounds and place on a platter over the lentils. Serve. Yield: 4 servings Recipe By : Molto Mario Posted to MC-Recipe Digest V1 #317 Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST) From: Sue <suechef@sover.net>
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