| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried lentils |
| 1 |
tb |
Salt |
| 2 |
|
Cloves garlic |
| 12 |
|
Leaves fresh sage |
| 4 |
tb |
Extra virgin olive oil |
| 4 |
|
Ablespoons red wine vinegar |
|
|
Salt and pepper to taste |
| 1 |
|
Cotecchino sausage; about 1 pound |
INSTRUCTIONS
Bring 6 cups of water to a boil and add 1 tablespoon of salt.
Add the lentils, garlic and sage. Boil the lentils until tender yet still
firm, about 20 minutes. Drain in a colander over the sink and place in a
mixing bowl.
Combine the lentils with the vinegar and season with salt and pepper. Set
aside.
Prick the sausage with a pin several times. Place in a large pot of cold
water and bring to a boil over medium heat. Reduce the heat to a very low
boil and cover the pot. Cook for 1-1/2 hours.
Place the marinating lentils on a large serving platter to form a bed for
the Cotecchino. Remove the Cotecchino from the cooking liquid and drain.
Slice the Cotecchino into 1/4-inch rounds and place on a platter over the
lentils. Serve.
Yield: 4 servings
Recipe By : Molto Mario
Posted to MC-Recipe Digest V1 #317
Date: Tue, 26 Nov 1996 17:56:55 -0500 (EST)
From: Sue <suechef@sover.net>
A Message from our Provider:
“When praying, don’t give God instructions – just report for duty.”