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Cotes De Boeuf Sauce Roquefort

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables	French	Meat	4	Servings

INGREDIENTS

2		(3-inch) prime double-rib steaks; with ribs
		Vegetable oil
		Salt and freshly ground
		Black pepper
		Sauce Roquefort-(see recipe)

INSTRUCTIONS

Preheat oven to 400. Scrape the rib ends clean to French with decorative
crowns. Salt and pepper the steaks heavily and brown on one side darkly in
hot oil in a large skillet. Pour off fat, invert steaks in the skillet and
roast in oven for about 20 minutes. (Rare beef will slightly springy when
pressed with a finger.) Remove the beef from the oven and let rest for 10
minutes. To serve, carve each steak toward the bone into 1/4-inch slices.
Arrange these slices on hot dinner plates. Serve with Sauce Roquefort on
the side.
CAFE PLAZA
COPLEY PLAZA, BOSTON
GEVREY, CHAMBERTIN DOMAINE POULE
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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