It may be thus described: A true sense of the divine excellency of the things revealed in the Word of God, and a conviction of the truth and reality of them thence arising... [This spiritual light] reveals no new doctrine, it suggests no new propositions to the mind, it teaches no new thing of God, or Christ or another world not taught in the Bible, but only gives a due apprehension of those things that are taught in the Word of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

12 1/2	lb	COTTAGE CHEESE 5 LB
2	cn	APRICOTS #10
4	lb	LETTUCE FRESH
1	tb	PAPRIKA GROUND

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
2.  DRAIN CANNED APRICOTS.
3.  PLACE 1 LETTUCE LEAF ON EACH SERVING DISH; ADD 2 APRICOT HALVES, HOLLOW
SIDE UP ON EACH LETTUCE LEAF.
4.  PLACE 1/4 CUP (1-NO. 16 SCOOP) COTTAGE CHEESE ON APRICOTS.
5.  GARNISH WITH PAPRIKA. COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  2.  IN STEP 5, (1 LB 1 OZ 2-NO. 10 CN) CANNED DEHYDRATED COTTAGE
CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
Recipe Number: M01301
SERVING SIZE: 2 TB COTTA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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