Name: Cottage Cheese and Chili Salad
Ingredients: 1 qt Cottage cheese, large or small curd; 1 cn (small) whole green chilis, drained and chopped; 1/2 c Sliced pimento-stuffed green olives; 2 Green onions, sliced, both green & white parts; 1 Clove garlic, minced fine; 2 ts Good-quality chili powder or to taste; 1 ts Ground cumin or to taste; 1/2 ts Dried oregano -OR-; 2 ts Chopped fresh oregano; Salt & black pepper to taste; Corn tortillas; Oil for frying; Pimento-stuffed green olives; Tomato, quartered

CATEGORY	CUISINE	TAG	YIELD
Dairy	Dutch		1	Servings

INGREDIENTS

1	qt	Cottage cheese, large or small curd
1	cn	(small) whole green chilis, drained and chopped
1/2	c	Sliced pimento-stuffed green olives
2		Green onions, sliced, both green & white parts
1		Clove garlic, minced fine
2	ts	Good-quality chili powder or to taste
1	ts	Ground cumin or to taste
1/2	ts	Dried oregano -OR-
2	ts	Chopped fresh oregano
		Salt & black pepper to taste
		Corn tortillas
		Oil for frying
		Pimento-stuffed green olives
		Tomato, quartered

INSTRUCTIONS

FOR THE SALAD
FOR THE GARNISH
Combine salad ingredients and chill at least one hour to let flavors meld.
Meanwhile cut the corn tortillas in half and then crosswise in 1/4 inch
strips and deep-fry in oil until crisp. Drain on paper towels and let cool.
Serve salad on a bed of the crispy tortilla strips and garnish with olives
and tomatoes.
This is authentic Alaskan Tex-Mex Dutch cooking 8~) Posted to Recipe
Archive - 09 Mar 97 by ted by: sschneider@pop.adn.com on Mar 9, 97

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