Cottage Cheese And Oil Pastry
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Dr oetker, German | 1 | Servings |
INGREDIENTS
| 4 1/2 | oz | 125g cottage cheese |
| well pressed out | ||
| 4 | T | Milk |
| Egg yolk | ||
| 1/2 | Egg white | |
| 4 | T | Oil |
| 1 | t | Salt |
| 9 | oz | 250g plain flour |
| 1 | 16g Backin |
INSTRUCTIONS
rub the cottage cheese through a fine sieve, if desired and mix with the milk, egg yolk, and 1/2 egg white, oil and salt. mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used. Knead in the rest of the flour. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 2457
Calories From Fat: 1444
Total Fat: 163.9g
Cholesterol: 434.1mg
Sodium: 7268.4mg
Potassium: 613.4mg
Carbohydrates: 209.1g
Fiber: 7.1g
Sugar: 6.7g
Protein: 44.6g