Cottage Cheese And Pear S

Most human beings evidently do not like to think. At the very least, most seem quite satisfied never to think in a concerted, critical, and careful way. [They] never think strategically, consistently, or critically. They go from thought to thought without reflection, analysis, or questioning their own decisions. They operate at the basic level of thinking, and they think about the things that interest them, but they are not seriously interested in the process and quality of thought.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

12 1/2	lb	COTTAGE CHEESE 5 LB
19 7/8	lb	PEARS #10
4	lb	LETTUCE FRESH
1	T	PAPRIKA GROUND

INSTRUCTIONS

TRIM, WASH, AND PREPARE LETTUCE AS DIRECTED ON RECIPE CARD M-G-1.
DRAIN CANNED PEAR HALVES; SET ASIDE FOR USE IN STEP 5. PLACE 1  LETTUCE
LEAF ON EACH SERVING DISH; ADD PEAR HALF, HOLLOW SIDE UP.  PLACE 1/4
CUP (1-NO. 16 SCOOP) COTTAGE CHEESE IN EACH PEAR HOLLOW.  GARNISH WITH
PAPRIKA; COVER; REFRIGERATE UNTIL READY TO SERVE.  NOTE:  1.  IN STEP
1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB  TRIMMED LETTUCE.
NOTE:  2.  IN STEP 5, (1 LB 1 OZ 2-NO. 10 CN) CANNED DEHYDRATED
COTTAGE CHEESE MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON
CONTAINER.  Recipe Number: M01302  SERVING SIZE: 1/4 CP (2  From the
<Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus, what happened to your hands?#Little girl”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 44 Calories From Fat: 5 Total Fat: <1g Cholesterol: 2.3mg Sodium: 232.1mg Potassium: 75.9mg Carbohydrates: 2.1g Fiber: <1g Sugar: 1.9g Protein: 7.2g