We must understand how to separate our “who” from our “do.” What we do does not gain us God’s affection. Who we are by virtue of His unconditional love constrains us through the power of our gratitude to obey Him. If we ever invert these relationships (as is the instinctive, natural impulse of all humanity) by assuming that who we are before God is a consequence of what we do for Him, then we make God’s love conditional and our security questionable.

Bryan Chapell

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

1	ga	WATER; ICE
2	lb	COTTAGE CHEESE 5 LB
6	lb	CELERY FRESH
1	lb	RELISH PICKLE SWEET

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE CELERY AS DIRECTED ON RECIPE NO. MG0100.
2.  PLACE CELERY IN ICED WATER 1 HOUR OR UNTIL CRISP. DRAIN. PLACE ON
SHEET PANS LINED WITH WAXED PAPER.  REFRIGERATE FOR USE IN STEP 4.
3.  COMBINE COTTAGE CHEESE AND PICKLE RELISH.
4.  FILL HOLLOW SECTION OF EACH CELERY PIECE WITH MIXTURE.
5.  COVER; REFRIGERATE UNTIL READY TO SERVE.
  :
**ALL NOTES ARE PER 100 PORTIONS.
NOTE:  IN STEP 1, 8 LB 4 OZ FRESH CELERY A.P. WILL YIELD 6 LB TRIMMED
CELERY
CUT INTO 2-3" PIECES.
Recipe Number: M00603
SERVING SIZE: 2 PIECES
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

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