See here the evil of murmuring and complaining at our lot in the world. How apt are ye to quarrel with God, as if He were in the wrong when His dealings with you are not according to your own desires and wishes? You demand a reason, and call God to an account, Why am I thus? Why so much afflicted and distressed? Why so long afflicted? And why such an affliction rather than another? Why am I so poor and another so rich? Thus your hearts rise up against God. But you should remember that this is to defame the counsels of infinite wisdom, as if God had not ordered your affairs wisely enough in His eternal counsel.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Dairy			100	Servings

INGREDIENTS

12 1/2	lb	COTTAGE CHEESE 5 LB
12 1/2	lb	TOMATOES FRESH
4	lb	LETTUCE FRESH

INSTRUCTIONS

1.  TRIM, WASH, AND PREPARE SALAD VEGETABLE AS DIRECTED ON RECIPE CARD
M-G-1.
2.  CUT EACH TOMATO INTO 8 WEDGES;  SET ASIDE FOR USE IN STEP 5.
3.  PLACE 1 LETTUCE LEAF ON EACH SERVING DISH.
4.  PLACE 1/4 CUP (1-NO. 16 SCOOP) COTTAGE CHEESE IN CENTER OF LETTUCE
LEAF.
5.  ARRANGE 3 TOMATO WEDGES AROUND COTTAGE CHEESE.
6.  GARNISH WITH PAPRIKA. COVER; REFRIGERATE UNTIL READY TO SERVE.
NOTE:  1.  IN STEP 1, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED
LETTUCE.
NOTE:  2.  IN STEP 1, 12 LB 12 OZ FRESH TOMATOES A.P. WILL YIELD 12 LB 8 OZ
TOMATO WEDGES.
NOTE:  3.  IN STEP 4, 1 LB 1 OZ (2-NO. 10 CN) CANNED DEHYDRATED COTTAGE
CHEES
MAY BE USED. REHYDRATE ACCORDING TO INSTRUCTIONS ON CONTAINER.
Recipe Number: M01400
SERVING SIZE: 1/4 CP(2 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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