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Other Authors
Cottage Cheese Balls
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
Jewish
Cheese, Dumplings, Low-cal, Low-fat
6
Servings
INGREDIENTS
2
lb
Cottage cheese; 1/2% fat
2
Eggs
1
tb
Cream of wheat; (farina)
2
tb
Bread crumbs
2
tb
Flour
Salt to taste
INSTRUCTIONS
Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20
minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15
minutes. Drain and serve with melted butter and/or sour cream.
Recipe by: Mizrachi Cookbook - Columbus
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98
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