It is the truth which is assailed in any age which tests our fidelity. It is to confess we are called, not merely to profess. If I profess, with the loudest voice and the clearest exposition, every portion of the truth of God except precisely that little point which the world and the devil are at that moment attacking, I am not confessing Christ, however boldly I may be professing Christianity. Where the battle rages the loyalty of the soldier is proved; and to be steady on all the battle-field besides is mere flight and disgrace to him if he flinches at that one point (Fritz - German Monk and contemporary with Martin Luther).

Other Authors

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Jewish	Cheese, Dumplings, Low-cal, Low-fat	6	Servings

INGREDIENTS

2	lb	Cottage cheese; 1/2% fat
2		Eggs
1	tb	Cream of wheat; (farina)
2	tb	Bread crumbs
2	tb	Flour
		Salt to taste

INSTRUCTIONS

Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20
minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15
minutes. Drain and serve with melted butter and/or sour cream.
Recipe by: Mizrachi Cookbook - Columbus
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98

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