| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Jewish | Cheese, Dumplings, Low-cal, Low-fat | 6 | Servings |
INGREDIENTS
| 2 | lb | Cottage cheese; 1/2% fat |
| 2 | Eggs | |
| 1 | tb | Cream of wheat; (farina) |
| 2 | tb | Bread crumbs |
| 2 | tb | Flour |
| Salt to taste |
INSTRUCTIONS
Mash cottage cheee and eggs with a fork. Add cream of wheat and let sit 20 minutes. Add rest. Form into 2" balls and drop into boiling water. Cook 15 minutes. Drain and serve with melted butter and/or sour cream. Recipe by: Mizrachi Cookbook - Columbus Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 06, 98
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